• Fish paella
    Fish paella
    Dry fish rice with pieces of shrimp and squid.
    Storage conditions:

    Store between 0º-4ºC


    Cooked dish ready to eat.

    MICROWAVE: Perforate the film. Warm up at the microwave for 2 minute at full power.

    IN POT OR PAN: Heat over medium heat for 3 minutes.

    Allergy information:

    It contains gluten, sulfites, fish, crustaceans and molluscs. It contains traces of dairy products.